We try to limit our use of one-time plastic containers, especially those hard plastic clamshells that contain various specialty greens and cherry tomatoes. We struggle with this because the food appears to remain fresh and in better condition longer in the plastic clamshells. Argh!
We previously suggested using cloth or mesh produce bags when buying greens at the store. But what about once you get them home?
In the interest of choosing sustainability over convenience (for those of us who struggle with this), here’s an alternative—at least for the greens: Leafy greens stay fresh longer if they’re rinsed, wrapped in a tea towel, and refrigerated in a container or sealed plastic bag ,which you can reuse. You can do this with lettuce greens, bok choy, Swiss chard, kale, and spinach. Try it and let us know how it works for you.
