🥡 Trying to reduce your food-related plastic waste? 🧋 🍱

Here are three approachable ideas:

Evelyn shares: “I've reduced my use of plastic vegetable bags from the store by washing them after use and putting them back with my grocery bags so I can use them again next time.”
Beth suggests: “I've reduced my use of clamshell plastics, and those I do end up buying I've repurposed for use around the house.”
Denise and Michael's new plan (heavily borrowed from one of our practice group members, Bops): “We eat out often enough to have take-home leftovers, the containers for which are neither recyclable nor compostable. We decided we could do it differently, so we’ve purchased a few stainless-steel containers that we think will work well. We also purchased new travel mugs for coffee.”

What's worked for you?

Take a breath of fresh air by reading one of these Environmental Defense Fund “good news” articles.